Two Fat Indians Team
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2 Fat Indians is here to take you on an ENTHRALLING CULINARY ODYSSEY through some mesmerizing recipes of the Indian sub-continent, complimented with GRACIOUS HOSPITALITY and exquisite service. Whether you are visiting Perth or like to call it home with Two Fat Indians you’re never far from an authentic and stylish Indian Dining experience – why not reserve a table or call in for takeaway?

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Chef Vickey

Chef Vickey

With over 13 years experience in the culinary world and specialising in Indian Cuisine Chef Vickey began his journey from his home town of Kolkata, Howrah. Having an extensively vibrant career working for the biggest of brands in the world of culinary Chef Vickey sees his cooking as a combination of different colours and flavours on a plate bringing together the best of modern Indian cuisine from all parts of the Indian sub-continent. A dynamic chef and culinary visionary, in his work is a blend of a neuro-surgeon's precision (which he aspired to be) combined with the creativity of a genuine artist (who we believe he is today). His search for culinary knowledge has taken him to different parts of India and the world to explore different styles of Indian cuisine giving him the magic to please every palate. Having started his journey at the Oberoi center for learning and Development Chef Vickey progressed in his career working with the top Culinary gurus in New Delhi . His career in Australia has been exclusive to 2 Fat Indians where he has stired exceptional meals for the last 4 years and is now heading the 2 Fat kitchen as an Executive Chef.

Darshan Patil

Darshan Patil

Darshan heads the game with all 2 Fat Indians restaurants under his management across Western Australia. Being the General Manager of the company, Darshan is driven by passion and creativity, he possesses over 18 years of progressive experience across International Luxury Hotels and restaurants.

Darshan is an ace hotelier known to be the game changer in each of his distinct roles. He started his career in one of the world’s leading hospitality brands, Grand Hyatt Mumbai after completing his Bachelors degree in Hotel Management. He has climbed up the ladder by being part of multiple pre-opening restaurants, Asia’s longest Lunch, Innovative social media marketing, initiating barcode review system, award winning restaurant to name a few of his achievements. His keen sense of observation and experience across various departments has made him a truly multicultural leader.

Born in India's most populous and cosmopolitan city of Mumbai, Darshan is known for his superlative guest interactions and exceptional customer service training sessions. Having a meaningful relationship with each of the stakeholders is important to him. He has excelled at improving profit margins, developing and evaluating employees, identifying and resolving problems, turning ideas into logical strategies, and consistently striving to increase the sales volume. Hospitality has been his life-long passion. Darshan has been heading operations for 2 Fat Indians since his arrival in Australia in 2015.

In his free time, Darshan enjoys spending time with his partner and his beautiful baby daughter! Cooking is also one of Darshan’s hidden passions!



With an illustrious career spanning over 14 years, Chef Pawan Singh brings with him vast knowledge and understanding of the hospitality industry. He will take the culinary experience a notch higher, celebrating authenticity with traditional cooking styles. After graduating from HNB University in Srinagar and Diploma in Hospitality, Chef Pawan started his culinary journey as a Commis Chef with The Club Restaurant in Mumbai. He has worked with premium hospitality brands like ITC Hotels Grand Central in Mumbai as Chef De Partie, 2 Fat Indians in Perth as Chef and Crown Towers in Perth as Senior Chef De Partie to name a few. With his vast experience and deep understanding, he has gained expertise in catering to large banquets and also spearheaded operations across lounges and fine dining restaurants making his culinary journey remarkable.  His innate understanding of food allows him to adopt delicacies from different cultures and regions to different tastes and sensibilities. Chef Pawan firmly believes that ingredients are the key elements of his food and ascertains the usage of freshest, seasonal and local produce strictly sourced for their quality.  Apart from being extremely enthusiastic about culinary, his interests are to listen to music and playing cricket.

Jaswinder Kaur

Jaswinder Kaur

Meet our culinary maestro, Chef Jaswinder Kaur, a proud native of Punjab. With a rich background in the culinary arts, she has left her flavorful mark on various Indian restaurants across Australia, showcasing her expertise in crafting delicious Indian cuisine.

Specializing in the vibrant and aromatic flavours of North Indian cuisine, Chef Jaswinder leads one of the kitchens at 2 Fat Indians with passion and skill. Her culinary prowess extends beyond individual brilliance, as she oversees a dedicated team of chefs, collectively creating a culinary experience that stands out.

Chef Jaswinder's creations are nothing short of outstanding, embodying the authenticity and richness of North Indian gastronomy. Her commitment to excellence is evident in every dish that graces our tables.

Beyond the kitchen, Chef Jaswinder finds joy in exploring new destinations and cherishing moments with her family. Her multicultural journey includes formal culinary studies in Australia, adding an extra layer of expertise to her already impressive skill set.

Indulge in the culinary magic curated by Chef Jaswinder Kaur at 2 Fat Indians, where every dish is a testament to her passion for the art of cooking.


Introducing Unnati Chef - Our Trailblazing Head Chef

Unnati Chef holds the distinguished honor of being our first female head chef across all our restaurants. At our establishment, we take immense pride in promoting and empowering women to lead in the culinary industry. Unnati's remarkable journey began in the vibrant region of Gujarat, India, where she was born and raised, immersing herself in the rich flavors and traditions of Indian cuisine.

With exceptional culinary skills honed over the years, Unnati stands at the helm as the esteemed head chef of 2 Fat Indians, located within the renowned Doubletree Hilton hotel in Northbridge. Her passion for cooking goes beyond the mere act of creating delicious meals; she possesses an in-depth understanding of Indian herbs and spices, allowing her to craft authentic and flavorful dishes that transport diners on a culinary adventure.

Aside from her culinary prowess, Unnati Chef excels as a leader. Her innate ability to inspire and guide her team members has earned her genuine admiration and love from all those who work alongside her. As a role model for aspiring chefs, Unnati embodies the values of dedication, creativity, and relentless pursuit of excellence.

We are honored to have Unnati Chef as an integral part of our culinary team, as she continues to break barriers, redefine norms, and leave an indelible mark on the industry. Join us in celebrating her extraordinary talent and unwavering commitment to culinary excellence.

Pooja Sharma

Pooja Sharma

Meet Pooja Sharma, our dynamic Restaurant Manager at 2 Fat Indians in Joondalup. Originally from Patiala, Punjab, Pooja joined our team in 2018, starting as a dedicated waitress and progressing seamlessly to her current role. With a background in the fast-food industry, she brings a wealth of experience to her managerial position. Pooja thrives in the vibrant and busy restaurant atmosphere, finding joy in the challenges that keep her job engaging. Her collaborative leadership style ensures a harmonious work environment, emphasizing the importance of teamwork.

Outside the bustling restaurant scene, Pooja embraces her passion for culinary arts during leisure hours, experimenting with flavors in her kitchen. Additionally, she finds solace in visiting holy places, dedicating time to meditation to refresh both her body and mind. Join Pooja Sharma at 2 Fat Indians, Joondalup, for an authentic dining experience where her leadership, culinary expertise, and commitment to a harmonious team environment converge to create memorable moments.