Welcome to 2 Fat Indians
Our Menu
Entrée:
Samosa, Chicken Tikka, Lamb Chops, Macchi Amritsari
Main Course:
Butter Chicken, Lamb Rogan Josh, Nizami Handi, Dal Makhni
Entrée
Chicken Tikka, Lamb Chops, Tangdi Kebab, Murg Malai Kebab
Main Course
Butter Chicken, Lamb Rogan Josh, Goat Curry, Chicken Tikka Masala, Dum-Pukht Chicken
Curry
Entrée
Samosa, Chicken Tikka, Lamb Seekh Kebab
Main Course
Samosa, Chicken Tikka, Lamb Seekh Kebab
Entree
Samosa , Onion bhaji and Hara Bhara Kebab
Main Course
Nizami Handi, Udaigiri Aloo, Paneer Tikka Masala and Dal Tadka
LIQUOR COFFEES
LIQUOR COFFEES
LIQUOR COFFEES
LIQUOR COFFEES
LIQUOR COFFEES
LIQUOR COFFEES
Choose from ajwain (carom seeds), fenugreek,mint or chilli
Choose from cauliflower, cheese, onion or cottage cheese
DESSERT
A deliciously light fudgey Indian dessert made with grated carrot, whole milk, dried fruit and nuts.
DESSERT
A North Indian delicacy made with special dough, fried golden brown, served with in sugar syrup.
DESSERT
Steamed Indian Cheese patties served in a rich specially flavored cold cream sauce with nuts.
DESSERT
A House Special, Adults only dessert with an unusual twist to the delicious Ras Malai, served in a rich creamy Baileys Irish Cream Liquor Sauce.
DESSERT
A dense, creamier version of ice cream with a choice of Mango or Pistachio flavor.
DESSERT
Kulfi / Gulab Jamun / Gajar Halwa
Sparkling and Champagne
Margaret River, WA
Sparkling and Champagne
Reims, France
Sparkling and Champagne
Epernay, France
Sparkling and Champagne
Reims, France
Sparkling and Champagne
Epernay, France
Sparkling and Champagne
Yarra Valley, VIC
Cottage cheese marinated in sour yogurt, cream, mustard oil and a blend of special spices
Dingri Mushrooms filled with cheese and spices, cooked in the tandoor
Speciality of Hyderabad, fine pounded lamb mince, flavoured with royal cardamom and mace powder
Dry barbecued chicken breast with spices of the Mughal kitchen, cooked in the Tandoor
A North Indian favourite of marinated chicken on the bone, cooked in the Tandoor
Marinated barbequed chicken mildly flavoured with cream and spices, cooked in the tandoor
Yellow lentil tempered with fresh garlic, onion and coriander. Finished with lemon juice
South Indian dry preparation of roasted potatoes with onion and mint
Cottage cheese dumplings dipped in mild gravy of cashew and tomatoes
Famous from Sindh region of India, black lentil cooked and tempered with fenugreek powder and cream
Dry oven roasted aubergine, tempered with fresh ginger and Indian spices
Mix vegetable preparation from Andhra region of India, cooked with onion and tomato
Samosa, Onion Bhaji, Hara Bhara Kebab, Bharwaan Gucchi
Samosa, Onion Bhaji, Hara Bhara Kebab, Bharwaan Gucchi
Samosa, Chicken Tikka, Lamb Chops, Macchi Amritsari
Tangdi Kebab, Chicken Tikka , Lamb Seekh Kebab, Lamb Chops, Bhatti Da Murg
Rice sauteed with cumin seed and coriander
Served with raita
Served with raita
Served with raita
Diced onion, tomatoes, cucumber, chilli and coriander salad tossed with lemon and spices
Sliced onions tossed with lemon and spices
Pomegranate / Vegetarian / Potato
Sliced onion, tomatoes, cucumber tossed with lemon and spices
A mix of fresh seafood with onion , ginger, garlic and freshly ground spices served on a sizzling plate
Succulent lamb chops marinated with yoghurt and Indian spices, served on a sizzling plate
Chicken marinated with yogurt and indian spices served on a sizzling plate
Cottage cheese cubes marinated in Chef’s special spice blend served on a sizzling plate
Short crust pastry filled with potatoes, peas and dry fruits
Stir fried cottage cheese tossed with bell peppers and onions
A speciality of Northern India, pink snapper coated with light batter of gram flour with lemon and chillies
Peripherals of onion mixed with gram flour and flavoured with carom seeds
A tangy street speciality from south India flavoured with mustard seed, curry leaf and dry chilli
Tangy and crispy fried soft shell crab tossed with cilantro spiced sauce
Testimonials
We can’t think of a more appropriate name for this drool-worthy restaurant. After trying the new all-you-can-eat Thali weekend lunch at 2 Fat Indians we were rolling out of the Beaufort street establishment with wide smiles and bursting bellies.
Been here several times before and this is one of our favourite Indian restaurants. Very modern style atmosphere with very friendly staff. The food is always very delicious which makes it very easy to over eat. One of my favourite dishes is the Chana Masala, which is a chickpea dish, plus I also really like the Onion Bhaji’s. So yummy!! Everything is really good haven’t had anything yet that wasn’t tasty.
There are a few times in life when a meal is so expertly crafted and designed, this was one of the best Indian food experiences I have had! It is very rare that I write reviews but these guys deserve a pat on their shoulders for the excellent food quality, the amazing menu choices and the top notch customer service. One of the only restaurants where the staff knows their food and we were given perfect recommendations based on our ‘demanding friends’ varied preferences.
Definitely will be back ! Thank you 2 Fat Indians
Food, Love & music actually can’t be expressed, I as a traveller, is very Subjective about my Indian food. The best restaurant in entire Perth which has got love in their food. Hats Off to the Chef who has cooked prawn dish & Chicken with bone curry was truly amazing.
