Welcome to 2 Fat Indians

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The Best Indian Restaurant in Perth

Widely regarded as the best Indian restaurants in Perth, Two Fat Indians presents stylish dining experience at our flagship Highgate Location. We offer a fantastic Indian dine in and takeaway menu.
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Authentic & Stylish Indian dining Experience

Located in between the glitter and glamour of Perth’s Restaurant hub on Beaufort street. Whether you are visiting Perth or like to call it home with Two Fat Indians you’re never far from an authentic and stylish Indian dining experience.
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We Cater for All Your Occasions

Chic, modern and stylish, but boasting an unmistakable touch of the traditional, our restaurant is ideal for all occasions, including casual dining and romantic dinners.We also cater for weddings and any other functions

Our Menu

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TWO FAT INDIANS BANQUET 55.00

Entrée:
Samosa, Chicken Tikka, Lamb Chops, Macchi Amritsari

Main Course:
Butter Chicken, Lamb Rogan Josh, Nizami Handi, Dal Makhni

MEAT-LOVERS BANQUETS 58.00

Entrée
Chicken Tikka, Lamb Chops, Tangdi Kebab, Murg Malai Kebab

Main Course
Butter Chicken, Lamb Rogan Josh, Goat Curry, Chicken Tikka Masala, Dum-Pukht Chicken
Curry

NON-VEG BANQUET 45.00

Entrée
Samosa, Chicken Tikka, Lamb Seekh Kebab
Main Course
Samosa, Chicken Tikka, Lamb Seekh Kebab

VEG BANQUET (V) 39.00

Entree
Samosa , Onion bhaji and Hara Bhara Kebab
Main Course
Nizami Handi, Udaigiri Aloo, Paneer Tikka Masala and Dal Tadka

Bailey’s Coffee 8.50

LIQUOR COFFEES

Caribbean – Rum 8.50

LIQUOR COFFEES

French – Cointreaulrih – Whiskey 8.50

LIQUOR COFFEES

Jamaican – Tia Maria 8.50

LIQUOR COFFEES

Italian – Sambuca 8.50

LIQUOR COFFEES

Mexican – Kalhua 8.50

LIQUOR COFFEES

Plain Naan 3.50
Tandoori Roti 4.50
Butter Naan 4.50
Garlic Naan 4.50
Paratha 4.50

Choose from ajwain (carom seeds), fenugreek,mint or chilli

Stuffed Kulcha 6.50

Choose from cauliflower, cheese, onion or cottage cheese

Gajar Halwa 9

DESSERT

A deliciously light fudgey Indian dessert made with grated carrot, whole milk, dried fruit and nuts.

GULAB JAMUN 8

DESSERT

A North Indian delicacy made with special dough, fried golden brown, served with in sugar syrup.

RASMALAI 8

DESSERT

Steamed Indian Cheese patties served in a rich specially flavored cold cream sauce with nuts.

BAILEYS RASMALAI 10

DESSERT
A House Special, Adults only dessert with an unusual twist to the delicious Ras Malai, served in a rich creamy Baileys Irish Cream Liquor Sauce.

MANGO / PISTA KULFI 10

DESSERT
A dense, creamier version of ice cream with a choice of Mango or Pistachio flavor.

ASSORTED DESSERTS 14

DESSERT
Kulfi / Gulab Jamun / Gajar Halwa

Skuttlebutt Rose 8/35

Sparkling and Champagne
Margaret River, WA

Krug Grande Cuvee 398

Sparkling and Champagne
Reims, France

Dom Perignon 2002 340

Sparkling and Champagne
Epernay, France

Veuve Clicquot Yellow Label Brut NV 130

Sparkling and Champagne
Reims, France

Moet & Chandon Imperial NV 89

Sparkling and Champagne
Epernay, France

Chandon Brut NV 14/55

Sparkling and Champagne
Yarra Valley, VIC

Paneer Tikka 19.50

Cottage cheese marinated in sour yogurt, cream, mustard oil and a blend of special spices

Bharwaan Gucchi (V) 19.95

Dingri Mushrooms filled with cheese and spices, cooked in the tandoor

Lamb seekh Kebab 18.95

Speciality of Hyderabad, fine pounded lamb mince, flavoured with royal cardamom and mace powder

Bhatti Da Murgh 19.95

Dry barbecued chicken breast with spices of the Mughal kitchen, cooked in the Tandoor

Tandoori Chicken 19.95

A North Indian favourite of marinated chicken on the bone, cooked in the Tandoor

Murg Malai Kebab 19.95

Marinated barbequed chicken mildly flavoured with cream and spices, cooked in the tandoor

Dal Tadka (V) 17.95

Yellow lentil tempered with fresh garlic, onion and coriander. Finished with lemon juice

Udaigiri Aloo (V) 20.95

South Indian dry preparation of roasted potatoes with onion and mint

Malai Kofta (V) 21.50

Cottage cheese dumplings dipped in mild gravy of cashew and tomatoes

Dal Makhni (V) 17.95

Famous from Sindh region of India, black lentil cooked and tempered with fenugreek powder and cream

Bhune Masala Ka Baingan (V) 20.95

Dry oven roasted aubergine, tempered with fresh ginger and Indian spices

Veg Nizami Handi (V) 20.95

Mix vegetable preparation from Andhra region of India, cooked with onion and tomato

Veg Platter (V) 27.00

Samosa, Onion Bhaji, Hara Bhara Kebab, Bharwaan Gucchi

Mixed Platter 30.00

Samosa, Onion Bhaji, Hara Bhara Kebab, Bharwaan Gucchi

Non Veg Platter 33.00

Samosa, Chicken Tikka, Lamb Chops, Macchi Amritsari

Big Fat Meat Platter 36.00

Tangdi Kebab, Chicken Tikka , Lamb Seekh Kebab, Lamb Chops, Bhatti Da Murg

Steamed Rice 3.95
Saffron Rice $5.50
Jeera Rice 6.00

Rice sauteed with cumin seed and coriander

Veg Biryani 17.95

Served with raita

Lamb Biryani 21.95

Served with raita

Chicken Biryani 20.95

Served with raita

Kuchumber (Veg) 5

Diced onion, tomatoes, cucumber, chilli and coriander salad tossed with lemon and spices

Onion salad (Veg) 5

Sliced onions tossed with lemon and spices

Raita Choose From (Veg) 6.50

Pomegranate / Vegetarian / Potato

Green salad (Veg) 5

Sliced onion, tomatoes, cucumber tossed with lemon and spices

Sizzling Seafood 34

A mix of fresh seafood with onion , ginger, garlic and freshly ground spices served on a sizzling plate

Tandoori Chop Sholay 35

Succulent lamb chops marinated with yoghurt and Indian spices, served on a sizzling plate

Sizzling Chicken 32

Chicken marinated with yogurt and indian spices served on a sizzling plate

Paneer Shashlik 30

Cottage cheese cubes marinated in Chef’s special spice blend served on a sizzling plate

Samosa (V) 11.95

Short crust pastry filled with potatoes, peas and dry fruits

Paneer Chilli Milli (V) 18.95

Stir fried cottage cheese tossed with bell peppers and onions

Machi Amritsari 22.95

A speciality of Northern India, pink snapper coated with light batter of gram flour with lemon and chillies

Onion Bhaji (V) 12.95

Peripherals of onion mixed with gram flour and flavoured with carom seeds

Chicken 65 19.95

A tangy street speciality from south India flavoured with mustard seed, curry leaf and dry chilli

Soft Shell Crab 24.95

Tangy and crispy fried soft shell crab tossed with cilantro spiced sauce

Testimonials

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